No, you are not getting drunk by eating these. I could also call them balls for unexpected guests, because they are ready in 10 minutes, and it couldn’t be easier :). I used rum, but you should use your favorite booze, Bourbon, Brandy, whatever. If you decide to use one of the stronger alcohols, use… Continue reading Boozy balls ×
What I am probably the most excited about is trying out new flavors, also bizzare ones at that. The weirder the better, but it has to be the good kinda weird, you know? And where better to get that than Japan? I’ve been thinking a long time about subscribing to some kind of sweets subscribtion… Continue reading TokyoTreat
I’ve seen some filled chocolate eggs on instagram and oh my, how amazing do they look ? When they cut into the chocolate egg and the creamy gooey filling oozes out. That’s what I call food porn. So I really wanted to find out what the filling is, make it and dive into that lusciousness.… Continue reading Filled chocolate egg
Ha! Sploh nisem vedela, da so mi ameriške palačinke tako všeč. Vedno sem naredila doma tiste navadne tanke, ki jih vsi delamo. Sicer sem te puhaste nekajkrat jedla zunaj in so mi bile ušeč, ampak sem mislila, da doma narejene ne bodo (ne vem zakaj). No, pa so še boljše :). Predlagam, da naslednjič navadne… Continue reading Ameriške puhaste palačinke
When I heard about silken tofu, I had to try and use it in a dessert. The word silken got me… To me texture and taste are equally important. I didn’t find any recipe on the internet that would inspire me, so I decided to pair it with a simple vegan chocolate sponge and fruit. Of… Continue reading Vegan chocolate mousse cake with strawberries
O my! Had I known pavlova is a such a wonderful dessert, I would’ve made it long ago. The important thing now is that I know exactly what to make when I have leftover egg whites. There was a traditional carnival happening here a few weeks back and I had to make some doughnuts and… Continue reading Pavlova
Hi. I’m a vanilloholic and this is my birthday cake. Well, one year is around and I expressed my feelings towards birthdays and getting older in the last years post about my vanilla funfetti birthday cake. I did bake myself a pre-birthday cake (who does that?), and I will post a recipe for it next… Continue reading Birthday queen vanilla
Most of the granola you can buy at the supermarket is either expensive, or full of sugars, so I started making my own at home with ingredients that are nutritious. And another great thing about it is that it’s so adjustable you can replace almost any ingredient. You don’t like walnuts? Replace them with any… Continue reading Granola
Loacker wafers, hazelnut mascarpone mousse and chocolate ganache make this creamy, delicious dessert irresistible. No oven needed. This is a second recipe on my blog made in partnership with Loacker. Loacker has been my favorite wafer brand since forever. Seriously, I remember my first time trying the classic hazelnut wafers in red packaging when I… Continue reading Chocolate hazelnut dessert in a glass
I’m not a vegan, but I do like to make vegan desserts because they tend to be on the healthier side. For me it’s not the vegan side of these cupcakes that’s the best part, but the wholesome ingredients used. We have wholemeal spelt flour, coconut oil, matcha, flax seeds, almond milk and dark chocolate. I… Continue reading Matcha chocolate chip muffins (vegan)
